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Mains
Alexander Keith’s Fish N’ Chips
Beer-battered haddock, hand-cut Kennebec fries, signature tartar sauce, coleslaw, pickle.
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Features
Baked Lasagna
Homemade meat sauce over lasagna noodles topped with mozzarella and parmesan cheese, garlic toast.
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Sandwiches
Beef Dip
Pepper jack, horseradish aioli, grainy dijon au jus, crispy onions, fresh baguette.
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Burgers
Belfast Burger
Double-smoked bacon, sautéed mushrooms, melted aged Canadian cheddar, crispy onions, lettuce, tomato, garlic aioli, roasted pepper relish, pickle spear.
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Features
Blackened Sirloin or Chicken Fajitas
Cajun-spiced sirloin steak or chicken breast, sizzling hot peppers, onions and black bean corn salsa, warm flour tortillas, crispy jalapeños, diced tomatoes, spicy ranch, cheddar.
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Flatbreads
Californian
Avocado, sun-dried tomato sauce, aged white cheddar, fresh basil and tomato slices.
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Burgers
Ceili’s Classic Burger
Lettuce, tomato, red onion, garlic aioli, roasted pepper relish, pickle spear.
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Soups and Salads
Ceili’s House
Organic Tuscan mix with cabbage, grainy mustard vinaigrette, tomato, pumpkin seeds, goat cheese.
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